One of my favorite things to do when I travel is to scope out the local vegan cuisine. When I was in Atlanta, leading workshops at the Southeast Yoga conference, I found a true gem in a place called Tassili’s Raw Reality. All of Tassili’s dishes were out of this world, bursting with unique and delicious flavors — raw, vegan soul food like I have never experienced.
One of the dishes (and there were many) that really caught my attention was a coconut creamed corn, so here’s my best guess at what might have been in it. Regardless of what she actually uses, this version is pretty darn delicious!