Before & after #vegan macaroni salad #glutenfree w/brown rice pasta
#vegan baked beans success! #yum #tastesjustlikeiremember
Enough kale slaw to feed an army :) #vegan
Beans soaked all night, now I’m excited to try to replicate my Uncle Gary’s awesome baked beans #vegan style!!
Love me some peanut lime dressing on greens, cabbage, broccoli, carrot, beet, jicama and raisins #vegan
Oaty Apricot DIY No-Bake Vegan Protein Bars!
Serves: 6
Ingredients:
12 dried apricots
4 strawberries
1/3 cup water
1/4 cup peanut butter
1/2 teaspoon vanilla
1/8 teaspoon salt
4 scoops pea protein
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cup oats
Directions:
Blend 6 apricots, strawberries, water, peanut butter, vanilla, and salt in a blender or food processor 1 minute until smooth. Add protein powder, cinnamon, and nutmeg. Finely chop remaining 6 apricots and place in a mixing bowl with oats. Top with blended apricot mixture. Hand-mix ingredients until they are smooth. Place on a lined 8-by-8-inch cooking pan and spread mixture evenly. Freeze for 45 minutes. Remove from the freezer and cut into 6 even bars.
Recipe on SHAPE.com
Thx @tcscommunity for the present waiting when I got home! So excited to read T. Colin Campbell’s new book, “Whole” - “the China Study” changed my life :)
Q
A
That is very kind of you, thank you :) Yoga is the only thing my body needs: it makes me feel the best, and keeps my body the healthiest. I do live an active lifestyle; I am always up for trying anything and being silly with my friends if they ask me to join them on a hike, or dancing or anything else that involves moving! But, yoga is an everyday part of my life, nothing could take its place ♥
Another beautiful day, another beautiful salad: heap of greens, cabbage, cucumber, broccoli slaw, jicama, beets, carrot, dried cranberry & sesame sticks #vegan
More highlights from dinner @purefoodandwine tonight: tacos, cauliflower couscous, enchiladas & new coriander crumble #vegan #raw #vegannyc
