Vegan bolognese with homemade veggie-puréed sauce (when veggies are going to go bad, I throw them all in a crock pot for the day, then vitamix them and then freeze- this one has: kale, cauliflower, carrots, celery, tomatoes, onion, and a few other things I probably can’t remember), tempeh crumbles, fresh basil & gluten free corn fusilli - yum!
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