Kale, kale, kale! Kale chips, Dr. Cow Kale & Cashew Cheese, and Rawkers with Kale! (Taken with instagram)
Everything from the fridge went into the crock pot: kale, carrots, tomatoes, kabocha, brussels sprouts, cauliflower, onion, parsley, basil, garlic, celery… After eleven hours in the crock pot, half was puréed in the Vitamix for a base sauce and all of it was mixed together with spelt pasta. Delish!
Curried Roasted Kabocha, Brussels Sprouts, Red Cabbage, Cauliflower & Kale, served with Polenta and Beans. Yum!
Crock pot of kale, cauliflower, red cabbage, onions, garlic and spices served along side red quinoa. Great to warm meal to come home to after yoga!
Dinner tonight: dry roasted kale, kabocha, cauliflower & red cabbage with polenta and black beans. Happy belly.
Cleaning out the fridge before Mexico lunch: roasted kabocha, brussels sprouts, cauliflower & kale with mashed beans & polenta. Seasoned with dry roasted, ground warming spices.
Vegan Garlic Basil Gnocchi with Basil “Cream” Sauce served with steamed kale. Inspired by NYC grown basil plant. Fresh basil is so yummy!
Green Protein Smoothie: Kale, cucumber, peach, pea protein.
Happy Belly Bowl: Roasted Kabocha, Kale, Cauliflower, Cabbage, Polenta & Mashed Beans. Seasoned with fresh ground, dry roasted spices. Happy belly :)
