Before & after #vegan macaroni salad #glutenfree w/brown rice pasta
#vegan baked beans success! #yum #tastesjustlikeiremember
Enough kale slaw to feed an army :) #vegan
Beans soaked all night, now I’m excited to try to replicate my Uncle Gary’s awesome baked beans #vegan style!!
Love me some peanut lime dressing on greens, cabbage, broccoli, carrot, beet, jicama and raisins #vegan
Oaty Apricot DIY No-Bake Vegan Protein Bars!
Serves: 6
Ingredients:
12 dried apricots
4 strawberries
1/3 cup water
1/4 cup peanut butter
1/2 teaspoon vanilla
1/8 teaspoon salt
4 scoops pea protein
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cup oats
Directions:
Blend 6 apricots, strawberries, water, peanut butter, vanilla, and salt in a blender or food processor 1 minute until smooth. Add protein powder, cinnamon, and nutmeg. Finely chop remaining 6 apricots and place in a mixing bowl with oats. Top with blended apricot mixture. Hand-mix ingredients until they are smooth. Place on a lined 8-by-8-inch cooking pan and spread mixture evenly. Freeze for 45 minutes. Remove from the freezer and cut into 6 even bars.
Recipe on SHAPE.com
Another beautiful day, another beautiful salad: heap of greens, cabbage, cucumber, broccoli slaw, jicama, beets, carrot, dried cranberry & sesame sticks #vegan
More highlights from dinner @purefoodandwine tonight: tacos, cauliflower couscous, enchiladas & new coriander crumble #vegan #raw #vegannyc
At-home “add-on” salad: greens, cabbage, jicama, beets, cucumber, broccoli slaw, carrot, prunes, pumpkin seeds w/ peanut-lime dressing @choosingraw : that day @purefoodandwine changed my life!! ❤ #vegan
Slow cooker success! This am brought me a heaping bowl of #vegan sloppy joes for later!!
